Pulp Temperature Sensor (PDS-EC-TX-PT)
Available for purchase as a standalone sensor, or as part of our complete package with our FreshView® EC12 Environmental Controller.
The Pulp Temperature of the fruit is good indication if the fruit is ripening and how fast it is ripening. Since the ripening process is an exothermic reaction the fruit’s internal temperature increases as the chemical reaction takes place.
Therefore, by monitoring and controlling the pulp temperature (via the air temperature) you can have a more predictable and repeatable ripening process. Our Pulp Temperature sensor facilitates for this application.
Measuring Range -40 to +60 °C Sensor Technology Pt100 platinum RTD Accuracy +/- 0.2 °C Long-term Stability 0.2 °C over two years Output 3WRTD
Contact us today to discuss how this product can assist with your application!