ETHYLENE & AIRBORNE PATHOGEN REMOVAL
What is Ethylene & Airborne Pathogen Removal?
Storing fruits and vegetables while minimising losses involves not just properly maintaining temperature and humidity, but also the reduction of ethylene and airborne pathogens.
Since higher humidity can increase the opportunity for mold growth, technology should be utilized which effectively deals with airborne bacteria and ethylene, minimising these concerns.
Ethylene is one of the major reasons for premature ripening causing produce to become soft and rotten. As produce spoils, it creates favourable conditions for mold spores and airborne bacteria.
Consequently, spoiled items can infect the rest of the produce with cross contamination issues.
Our SolutionThe Bio Turbo system has been used extensively throughout the world at grower facilities, pack houses, importer facilities and retailers and all strive to ensure the quality of the produce that is handled is optimal when held in cool storage and being sent on to the next link in the cold chain.
The Bio Turbo is an easy to install, safe, system that removes ethylene and airborne pathogens from the environment ensuring longer shelf life and reduction in produce spoilage.
If you are storing ethylene sensitive products with ethylene producing products in the same cool room the Bio Turbo is the solution to prolong shelf-life, quality of produce keeping your operations profitable and driving customer satisfaction.